When we visit Okawara Castle, we tried to cook Kamaboko, a fish-paste loaf, at Suzuhiro Kamaboko Museum.

Suzuhiro is a traditional Kamaboko, a fish-paste loaf, company in Odawara with over 150 years of history. The Suzuhiro Kamaboko Museum provides a workshop to produce hand-made Kamaboko. It takes 10 mins from Odawara Station to Kazamatsuri Station located near the museum by Hakone Tozan Line.

Suzuhiro Kamaboko Museum's wooden model

Suzuhiro Kamaboko Museum’s wooden model

IMG_8335

Cooking Kamaboko

Fish paste for Kamaboko

Fish paste for Kamaboko

Flattened fish paste

Flattened fish paste

Baked and steamed fish paste

Baked and steamed fish paste

After visiting Suzuhiro Kamaboko Museum, it’s good to go to the Miyukino Hama Beach or to visit several old houses in Odawara city.